miércoles, 28 de mayo de 2014

Food safety and hygiene


En en link de abajo tenéis una guía sobre la legislación que hay en UK en cuanto a seguridad e higiene alimentaria. Os recomiendo que le echéis un vistazo. Son frases cortas y un tema que conocéis así que no resulta muy complicado de entender.
http://multimedia.food.gov.uk/multimedia/pdfs/publication/hygieneguidebooklet.pdf

lunes, 21 de abril de 2014

Online exercises Conditionals and Food vocabulary

Exercises to be done on April 24th:

Explicación de los condicionales en español: (leedlo solo si lo necesitáis)
http://menuaingles.blogspot.com.es/search?q=condicional

Conditional exercises
1.  http://perso.wanadoo.es/autoenglish/gr.con1.1.i.htm  (pinchad en la flecha, hay 3 frases)
2.  http://perso.wanadoo.es/autoenglish/gr.con2.1.i.htm (pinchad en la flecha, hay 3 frases)
3.  https://elt.oup.com/student/solutions1stedition/preint_unit_page/unit6/grammar/exercise2?cc=cz&selLanguage=cs
4.  http://www.perfect-english-grammar.com/first-conditional-exercise-1.html
5. http://www.perfect-english-grammar.com/second-conditional-exercise-1.html

Food vocabulary
1. http://www.prof2000.pt/users/tereza_n/fruits-vegetables_1.htm
2. http://www.prof2000.pt/users/tereza_n/fruits-vegetables_2.htm
3. http://learnenglishteens.britishcouncil.org/grammar-vocabulary/vocabulary-exercises/meat-and-fish (no hagáis todos los ejercicios, sólo image matching and hangman)
4. http://www.learnenglishfeelgood.com/travelenglish/travel-phrases-fastfood1.html
5. http://learnenglishteens.britishcouncil.org/grammar-vocabulary/vocabulary-exercises/meals-and-cooking
6. http://www.bbc.co.uk/apps/ifl/worldservice/quiznet/quizengine?ContentType=text/html;quiz=931_food 
7. http://learnenglishteens.britishcouncil.org/skills/reading-skills-practice/restaurant-menu

miércoles, 9 de abril de 2014

Easter Homework - Menu


This is the homework you have to do during the holidays (deberes para las vacaciones):

This is the set menu of the Angler Fish restaurant, which is located in London.


1) Classify all the ingredients under the following categories  (clasifica todos los ingredientes en las siguientes categorías):

Fruit:
Vegetables:
Meat:
Fish:
Seafood:

Cereals:
Herbs:
Others:

2) Copy the dishes that are suitable for vegetarians (copia los platos que sean aptos para vegetarianos)

Happy Holidays!!!!!!

martes, 11 de febrero de 2014

Dialogue - Receiving guests


Jan: Good evening madam. Good evening sir. Do you have a reservation?
Mr Kerrigan: Yes, we do.
Jan: Could I have the name, please?
Mr Kerrigan: Mr and Mrs Kerrigan.
Jan: One moment, yes, Mr and Mrs Kerrigan - table for two. Shall I take your coats?
Mr Kerrigan: Yes, please. Can I leave my hat, too?
Jan: Certainly. Would you prefer to sit indoors or outdoors?
Mrs Kerrigan: I think we'd prefer indoors. What about the small table near the piano?
Jan: I'm very sorry madam. I'm afraid that table is not available. But the round one near the window is free.
Mr Kerrigan: Perfect. That's fine.
Jan: Follow me, please. I'll show you to your table.
Mr Kerrigan: Thank you.
Jan: Here's the menu.